cheap ritalin no prescription Well that was a longer break from blogging than I anticipated. We moved house about 7 weeks ago and it took nearly that long to get the broadband connected. Since then the laptop has done a load of updates and finally seems to be happy to work again. To say there was a bit of a hiccup with the broadband installation is putting it mildly, it was annoying but I don’t want to get into the long boring story of what went wrong. Everything else with the move went smoothly and we’ve been settling into our new jobs and starting to explore the area.
http://smarthealth.sdsu.edu/wp-content/uploads/?pills=benadryl-allergy-rite-aid&buy=3 So far I’m enjoying the complete change of lifestyle, and even though working in a greengrocers is physically demanding, I feel better than when I was sat at a desk all the time and am definitely stronger. At the start an 18kg box of bananas was off limits until I built up a bit of muscle but now I can shift a few 25kg sacks of spuds. I’m even getting used to the early mornings, I’d never thought of myself as a morning person before but there is one advantage to starting work at 7am and that’s seeing the sun rise whilst setting up the stall outside the shop. There have been some pretty spectacular sunrises over the past few weeks, this photo was taken on 10th October.
http://smarthealth.sdsu.edu/wp-content/uploads/?pills=agsomaj-sector-2&buy=3 When we’ve not been working there have been several trips to the beach with the camera, we took it in turns last time to take photos on a gloriously sunny day and it looks like I’m not the only wannabe photographer in this relationship now.
http://www.iahf.com/canada/viagra-online-pay-with-paypal.html We stayed on the beach long enough last time we went with the camera to see the sun setting over Lyme Regis, a stunning sight.
http://www.iahf.com/canada/citalopram-20-mg-for-sale.html I’ve been playing around with my camera quite a lot lately, there’s just so much beautiful scenery here a short walk from our new flat, much nicer than where we were before. On Sunday 1st November the day started out grey and foggy but by lunchtime the sun had come out again and was casting brilliant reflections on the water so I grabbed the camera and went for a walk along the river that runs at the bottom of our garden. I decided to try out the black and white setting and these are just a couple of my favourite shots.
enter site I’ve not just been wandering around taking photos of everything on my days off, I’ve also been working on a bunch of new recipes. Being surrounded by fresh food everyday at work has filled me with so many ideas for new recipes that it’s been a bit overwhelming. I get genuinely excited when we get the first box of a new seasonal fruit or vegetable, I’ve also helped to expand the range of the other foods that we sell, such as grains, flours, oils etc which has been great fun. Another exciting development is the launch of the new cheese counter in the shop which is happening very soon. I went on a course with the Guild of Fine Food recently to learn all about selling cheese and I got to taste over 40 different types. A cheese lovers dream day out.
http://www.iahf.com/canada/hydrochlorothiazide-side-effects.html This means that as well as coming up with new ideas for cooking seasonal fruit and vegetables, I’ll be cooking with a greater variety of cheeses too which has to be a good thing. Just to whet your appetites, here’s a sneak preview of the recipes that will be coming up on the blog over the next couple of weeks. I’m not telling you what they are though, see if you can guess from the photos!
buying name brand levitra online And as well as writing up my new recipes I need to tell you all about my trip to River Cottage and the Food Blogger Connect conference. Both of these events happened a week after I moved house which probably wasn’t the best timing but it was so much fun getting to meet loads of my blogging friends in real life. Some of whom I’ve been chatting to online since the very early days of my blog nearly 4 years ago.
It’s been an exciting couple of months and it feels good to be back online again, now I’m off to catch up with what my favourite food bloggers have been up to. I’m sure I’ve missed all sorts of interesting things.