Yet again another month seems to have flown by without me realising it. Apologies for starting the new Bready Steady Go challenge a little late this month. After my 6 month contract at work ended on Friday I decided I needed a weekend to completely chill out before getting stuck into blogging again. I’m currently getting ready to embark on a new adventure away from the university environment that I’ve been in for nearly 10 years! I’ll give you more details in a future post but I can tell you already that it involves relocating to a different part of the country and that I won’t be doing any more scientific research.
But enough about me for now, lets get to the bread. Savoury breads proved popular last month and the full round up of all the entries are over on Michelle’s blog. It probably hasn’t escaped your attention (at least if you’re in the UK), that the Great British Bake Off is starting again this week (Weds 5th Aug). So if seeing all the new bakers on TV inspires you to grab a bag of flour and packet of yeast this month then please link up your bread recipes with Bready Steady Go and join in the fun of bread baking.
Bready Steady Go! will run until the 28th of each month and then a round up will be posted by the hosting blog at the end of the month.
You can link up any bread recipe, sometimes we may also run themed challenges, and feel free to join in with other challenges if your post also meets their guidelines. If you really love baking bread then you can add multiple entries up to a maximum of 3 per blog each month.
We’d prefer to see entries from new blog posts where possible but you can also add old posts if you republish them, add the badge and link back to both of our blogs as well. If you don’t link back to our blogs then we reserve the right to delete the entries from the linky without notice.
You can tweet your entries to @JensFood and @UtterlyScrummy using the hashtag #breadysteadygo and we will retweet all that we see.
All entries will also pinned to our new Pinterest board as they come in.
If you make a recipe from a book/magazine/website etc please respect copyright and do not reproduce the recipe verbatim. Instead of copying out the recipe from the book, describe it in your own words and if it’s from an online source please link to the original content.