Lisa challenged us all to make breakfast pastries last month and there were a great selection of sweet and savoury entries. As I’m a day late getting the new linky started, I’ll leave it open for a day longer than normal so The Pastry Challenge for July will end on the 29th.
For the rest of July it’s probably going to be hot, it’s certainly flipping hot here in the south east at the moment, so I’m going to ask you to share your quick pastry recipes. It’s up to you whether you want to make your own pastry or use store bought, the key is to have something that can be prepared fairly quickly without having to spend too long in a hot kitchen.
A few challenge guidelines
The Pastry Challenge will run from the 1st to the 28th of each month with a round up posted by the hosting blog at the end of each month.
You can link up an entry made with any kind of pastry each month and feel free to join in with other blog challenges too if your entry meets their criteria.
We’d like to see entries from new blog posts or republished posts with links and badge added please and you can enter more than one recipe if you like.
If you want to tweet your links you can tag us on @JensFood and @unitedcakedom using the hashtag #thepastrychallenge and we will retweet all entries that we see.
We’ll also be pinning all of the entries onto our new Pinterest board too as they come in.
If you make a recipe from a book/magazine/website etc please respect copyright and do not reproduce the recipe verbatim. Instead of copying out the recipe from the book, describe it in your own words and if it’s from an online source please link to the original content.